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Traditional Şekerpare Recipe (Turkish Semolina Cookies in Syrup)

If you’re looking for an authentic Şekerpare recipe, this classic Turkish semolina cookie dessert is soft, buttery and soaked in lemon sugar syrup. Şekerpare is one of the most popular traditional desserts in Türkiye, often served during Bayram celebrations, family gatherings and special occasions.
This easy homemade Şekerpare recipe gives you perfectly golden cookies that absorb syrup beautifully while staying tender inside.

What is Şekerpare?
Şekerpare is a traditional Turkish dessert made from flour, semolina and butter. After baking, the cookies are soaked in cooled sugar syrup flavoured with lemon juice. The result is a melt-in-the-mouth sweet treat that pairs perfectly with Turkish tea or coffee.

Ingredients for Authentic Şekerpare
For the Sugar Syrup
2 cups granulated sugar
2½ cups water
1 tablespoon fresh lemon juice

For the Şekerpare Dough
125g unsalted butter (softened)
½ cup icing sugar
1 egg
2 tablespoons semolina
2 tablespoons vegetable oil
1 teaspoon baking powder
1 teaspoon vanilla extract (optional)
2–2½ cups plain flour (add gradually)

For Topping
Whole almonds or hazelnuts

How to Make Şekerpare (Step-by-Step)
Step 1: Prepare the Syrup First
Add sugar and water to a saucepan.
Bring to a boil, then simmer for 10 minutes.
Stir in lemon juice and simmer for 2 more minutes.
Remove from heat and let it cool completely.
Tip: Always pour cool syrup over hot Şekerpare for best absorption.

Step 2: Make the Dough
Cream the softened butter and icing sugar together.
Add egg, oil and semolina. Mix well.
Stir in baking powder and vanilla.
Gradually add flour until a soft, non-sticky dough forms.
Do not overwork the dough — it should remain soft.

Step 3: Shape and Bake
Preheat oven to 180°C (350°F).
Shape dough into walnut-sized balls and gently flatten into ovals.
Place on a lined baking tray.
Press an almond or hazelnut into the centre.
Bake for 20–25 minutes until golden brown.

Step 4: Add the Syrup
Remove Şekerpare from the oven.
Immediately pour the cooled syrup evenly over the hot cookies.
Leave to rest for at least 1–2 hours to fully absorb.

Expert Tips for Perfect Şekerpare
Do not add too much flour — this makes them dense.
Ensure syrup is completely cooled before pouring.
Let the dessert rest fully before serving.
Store in an airtight container for up to 4 days.

Frequently Asked Questions
Can I make Şekerpare ahead of time?
Yes. In fact, it tastes better the next day once the syrup is fully absorbed.

Can I freeze Şekerpare?
It’s best enjoyed fresh, but you can freeze it without syrup and add syrup after reheating.

Authentic Turkish Desserts to Try Next
If you enjoyed this Turkish recipe, you might also like:
Baklava
Lokma
Revani
Tulumba

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